Whether in a hotel, restaurant or café – offering customers a selection of hot drinks alongside the classic coffee should now be standard. Matcha Latte, Chai Latte and Co. are not only suitable for expanding the drinks menu, but also give your restaurant or hotel a trendy touch and can also enrich your menu in a variety of ways.

According to a Statista online survey, 19.5% of Germans, 14.8% of Austrians and 17.7% of Swiss cannot or very reluctantly do without Matcha, turmeric or chai latte.

The AIYA matcha and tea powder products open up previously unimagined possibilities in gastronomy and enrich the world of exquisite dishes, desserts and tea latte drinks. Our tea powders are 100% natural, organic, vegan and contain no preservatives or additives. Expand your repertoire with the finest Japanese Matcha, Hojicha or black tea and bring internationality into your kitchen. There are no limits to you and your imagination.

(Source: Statista (2020), approx. 1000 participants, 18-65 years online survey)



The modern trendsetter

Matcha Latte is THE Japanese drink, which is now a must-have of a contemporary restaurant. Offer your guests Matcha Latte, because the color and taste of the Matcha are full-bodied but gentle. However, Matcha Latte is not only a pleasure warm. With ice cubes, it is the perfect soft drink, which also wakes you up thanks to the caffeine it contains.


Sweet, savory, as food or drink

How you want to serve your Matcha to your guests is entirely up to you. Whether as an innovative cocktail, a unique dessert or a classic hot drink – there are no limits to your creativity.


The creamy seduction

In addition to Matcha, we also offer Chai Latte for your gastronomy. Our Chai Latte is a combination of the finest organic black tea, exotic spices and a gentle sweetness that should not be missing from any innovative drinks menu.


No more bitter matcha

There are often reports of experiences in which the Matcha offered in bars tasted bitter and inedible. Stop it. With our AIYA Matcha we guarantee a gentle umami taste within the framework of organic quality.