AIYA TEA LATTE MIXES
The Food Trend for everybody.
Tea-latte drinks are considered a popular alternative to coffee-mixed drinks. Particularly in Europe’s café landscape, customers regularly expect innovations. In gastronomy, tea and latte mix drinks are therefore especially successful. Matcha, the finely ground Japanese green tea, is not only enjoyed on its own. Refined especially with milk or plant drink, it brings delicious variety for both beginners and connoisseurs. As a spicy alternative, chai latte is also very popular in Europe. The latest trend from Japan is now Hojicha Latte: a sweet and nutty drink alternative with roasted Matcha.
Available in rationable 1kg stand up pouches.
OUR LATTE RANGE
MODERN CLASSIC: MATCHA LATTE.
The special combination of the amino acid L – theanine with caffeine in Matcha causes a particularly long-lasting, concentration-enhancing effect of the green superfood. This combination of ingredients also provides a gentle boost of energy in the AIYA Matcha for Latte Mix to Go. In the practical 1 kg stand-up pouch, the premix is perfect for the catering trade or for further processing. By the way: Matcha Latte can also be enjoyed as an Iced Matcha Latte.
SPICY TRENDSETTER: CHAI LATTE.
AIYA Chai for Latte Mix to Go is the trendy tea latte for autumn and winter. In the practical 1kg stand-up pouch, the creation is perfect for the catering industry. With its high black tea powder content and gentle sweetness, the product is particularly well suited for the quick and easy preparation of Chai Latte & Chai Smoothies. The mix is certified organic, ensures a creamy, unforgettable tea experience and is particularly popular in the cold season thanks to its fine, warm seasoning.
CREAMY SEDUCTION: HOJICHA LATTE.
AIYA Hojicha for Latte Mix to Go is the latest innovation from Japan. Conveniently packaged in a 1kg stand-up pouch, the creamy temptation will quickly find many fans among restaurateurs and customers.
For AIYA Hojicha for Latte Mix to Go, only the purest Tencha (the pure leaf flesh of the green tea, without stalks and veins) is carefully roasted and then finely ground. The result: a nutty-sweet drinking pleasure with little caffeine, unique and suitable for all age groups.