OUR MATCHA RANGE
The experience of 130 years of tea cultivation in Japan and an equally long tradition in the production of Matcha tea have made us experts in our core business. The variety of our Matcha varieties answers different needs. Find the answer to your individual wishes here.
ORGANIC MATCHA
KOTOBUKI
QUALITY:
high-grade Bulk-Quality
TASTE:
Slightly harsh, yet gentle
USE:
Suitable for pure enjoyment (can, sticks) or as a high-quality ingredient for delicatessen.
FUKU
QUALITY:
Upscale
TASTE:
Slightly tart, aromatic, robust
USE:
As an ingredient for food and confectionery. Particularly suitable for milk mix drinks and chocolate.
TSUKI
QUALITY:
Basic
TASTE:
Strong, robust, slightly harsh
USE:
Due to the tart taste, it is particularly recommended in connection with stronger flavors.
TSURU
QUALITY:
Industrial-Quality
TASTE:
Tart, slightly bitter, strong
USE:
Classic industrial quality. Particularly suitable for supplements and products where the focus is on the effect and taste plays a subordinate role.
CONVENTIONAL QUALITIES
TAKE
QUALITY:
Basic Bulk-Quality
TASTE:
Slightly tart, aromatic, robust
USE:
As an ingredient for food and confectionery. Particularly suitable for milk mix drinks and chocolate.
UME
QUALITY:
Industrial-Quality
TASTE:
Tart, slightly bitter, strong
USE:
Classic industrial quality. Particularly suitable for supplements and products where the focus is on the effect and taste plays a subordinate role.
OUR TEA POWDERS
Invented for matcha, perfected for other teas: thanks to a new process, our tea powder retains 100% of the ingredients. Tea powder is pure tea. Naturally. Intensive. organic Tea powders are particularly versatile. If you are interested or curious about innovative tea powders, we would be happy to advise you.
HOJICHA TEA POWDER
QUALITY:
Finest tea powder, obtained from the best green tea qualities. Gently roasted and in certified organic quality.
FEATURE:
Contains little caffeine, nutty-spicy taste, slightly sweet.
BLACK-TEA POWDER
QUALITY:
certified organic quality
ORIGIN:
Blend of Darjeeling and Assam, from India.
FEATURE:
Finely ground, intense and pleasantly sweet and refreshing. Contains a particularly large amount of caffeine and antioxidants.
500g RANGE
In addition to Matcha, we also offer the new trend tea from Japan Hojicha tea in powder form as branded goods. Whether as pure tea, as a high-quality ingredient for premium dishes or as a special color or flavor component in milk drinks – we have exactly the right Matcha product for you. In addition to Matcha, we also offer the new trend tea from Japan Hojicha tea in powder form as branded goods. Whether as pure tea, as a high-quality ingredient for premium dishes or as a special color or flavor component in milk drinks – we have exactly the right product for you.
MATCHA KOTOBUKI - PREMIUM QUALITY
AIYA Matcha Kotobuki is a ceremonial, organic Matcha quality that is recommended for pure enjoyment. Traditionally prepared with water, Matcha Kotubuki offers a particularly tasty Matcha experience. Matcha Kotubuki has a light spiciness and a very smooth taste. In addition to the pure enjoyment, the powder can also be used as a high-quality ingredient for desserts, chocolate and ice cream or in cosmetics and in food supplements.
MATCHA TSUKI - BASIC QUALITY FOR COOKING
AIYA Matcha Tsuki is a biological basis or cooking Matcha quality. The Matcha powder is particularly suitable for culinary use, you can use it to conjure up various Matcha delicacies and refine dishes and drinks. Thanks to its spicy taste, the powder is recommended in combination with stronger flavors. Matcha Tsuki is perfect for Matcha lattes, desserts, Matcha cakes, Matcha fillings, chocolate, ice cream and other Matcha based beverages.
ROASTED MATCHA HOJICHA - PREMIUM QUALITY
AIYA Roasted Matcha Hojicha is a roasted green tea (tencha) that offers a totally unexpected tea experience. The low caffeine content, combined with a mild, smooth and creamy taste, comparable to Tiramisù, makes our Hojicha the perfect temptation. An appealing and welcome alternative to malt coffee or cocoa. In addition to being enjoyed as a tea latte drink, the tea powder is also suitable for refining various desserts.
