AIYA TEE LATTE MIXES 1kg

Tea Latte Mixes

The food trend for everyone.

Tea – Latte Drinks are a very popular alternative to coffee-mix drinks. Especially in Europe‘s coffee landscape sophisticated customers expect regular news and innovations. Thus, tea latte mix drinks are particularly successful in European food service. Matcha, the trendy finely ground Japanese green tea is not only enjoyed as a pure drink. Refined with milk or a plant based drink, it is a delicious alternative for newcomers to the segment as well as experienced Matcha lovers. In addition, also Chai Latte is appealing to the European markets, with its extraordinary spicy notes.

OUR RANGE

Tea Latte Mixes

MODERN CLASSIC. MATCHA LATTE.

The special combination of the amino acid L – Theanine with caffeine in Matcha is responsible for an extra long – lasting enhancement of concentration. This ingredient combination of the green super- food also brings a gentle energy boost in AIYA Matcha for Latte Mix. The handy 1 kg stand – up pouch makes the premix perfectly useful for food service or further processing. Offer your customers a greater variety in your hot beverage range!

Chai Latte Mix

SPICY TRENDSETTER. CHAI LATTE.

AIYA Chai for Latte Mix is the trendy Tea Latte for fall and winter. In the handy 1 kg stand – up pouch, the creation is perfect for food service. The mix is particularly suitable for the quick and easy preparation of Chai Latte & Chai Smoothies. Chai for Latte contains a high amount of black tea powder, sweetness and is a certified organic product. For Chai Latte the mix only has to be infused with hot milk. For a creamy, unforgettable tea experience, thanks to delicate, warm spices, especially popular during the cold season.

Hojicha Latte Mix

CREAMY SEDUCTION. HOJICHA LATTE.

AIYA Hojicha for Latte Mix to Go is the la- test innovation from Japan. Practically packaged in a 1kg stand-up pouch, the creamy seduction will quickly find many fans among restaurateurs and customers.
For AIYA Hojicha for Latte Mix to Go, only Tencha (the pure leaf flesh of green tea, without stems and veins) is carefully roasted and then finely ground. The result: a nutty-sweet drinking pleasure with little caffeine, unique and suitable for all age groups.