AIYA Matcha & Tea Powder 500g
Finest Matcha and Hojicha powders for culinary use
AIYA offers branded organic certified Matcha that is tested and versatile. The AIYA organic Matcha brand comes in two different quality levels. So you are guaranteed to find the right Matcha for your specific needs. In addition to Matcha, we also offer the new trend tea from Japan Hojicha tea in powder form as branded goods. Whether as pure tea, as a high-quality ingredient for premium dishes or as a special color or flavor component in milk drinks – we have exactly the right Matcha product for you.
MATCHA KOTUBUKI - PREMIUM QUALITY
AIYA Matcha Kotobuki is a ceremonial, organic Matcha tea quality recommended for pure enjoyment. Traditionally prepared with water, Matcha Kotubuki offers a particularly tasty Matcha experience. Matcha Kotubuki has a light spiciness and is very smooth in taste.
In addition to pure enjoyment, the powder can also be used as a high-quality ingredient for desserts, chocolate and ice cream or in cosmetics and as well as in nutritional supplements.
MATCHA TSUKI - BASIC / COOKING QUALITY
AIYA Matcha Tsuki is an organic base or cooking Matcha quality. The Matcha powder is particularly suitable for culinary use, you can use it for various Matcha delicacies and refine dishes and drinks. Thanks to its spicy taste, Matcha Tsuki is perfect for Matcha Lattes, desserts, Matcha cakes, Matcha fillings, chocolate, ice cream and other Matcha-based drinks.
ROASTED MATCHA HOJICHA - PREMIUM QUALITY
AIYA Roasted Matcha Hojicha is a roasted green tea (Tencha) that offers a new unexpected tea experience. The low caffeine content, combined with a mild, smooth and creamy taste, comparable to Tiramisù, makes our Hojicha the perfect seduction. An appealing and welcome alternative to malt coffee or cocoa. In addition to being enjoyed as a Tea Latte drink, the tea powder is also suitable for variable desserts.