Premium Matcha and Tea Powder
Improve your product portfolio with premium Matcha and tea powders developed for food manufacturing, hospitality, cosmetics and supplement applications.
With more than 135 years of tea expertise, AIYA Europe provides high-quality ingredients designed for reliable taste, consistency and performance across professional applications.
Matcha
From modern beverage concepts and ready-to-drink applications to desserts, ice cream, chocolate, baked goods, supplements, cosmetics and retail-ready wellness products, the AIYA Matcha range offers the quality, fine texture and sensory profile required for unique product development.
Organic Matcha
Choose from four certified organic grades, ideal for clean-label applications, wellness-oriented products and natural flavour concepts. Each grade is developed for smooth integration into modern formulations where quality and consistency are essential.
KOTOBUKI
Quality:
Ceremonial Quality
Taste:
Creamy and fresh matcha flavour
Use:
Suitable for pure enjoyment as well as a high-quality ingredient for delicacies or products.
FUKU
Quality:
High Quality
Taste:
Mild, gentle and slightly spicy
Use:
Perfect as an ingredient in food, confectionery and various dairy products. Gives a deep green colour.
Tsuki
Quality:
Basic Quality
Taste:
Strong, earthy and slightly spicy
Use:
Due to its spicy flavour, it is particularly recommended in combination with strong aromas.
Tsuru
Quality:
Industrial-Quality
Taste:
Spicy, strong, with a bitter note
Use:
Suitable for products where the effect is paramount and taste is secondary.
Conventional Matcha
The conventional Matcha range is characterised by its rich umami profile, vibrant green colour and smooth mouthfeel. Tailored for professional use, these grades provide consistent quality and performance across food manufacturing, beverage applications and large-scale foodservice environments.
Take
Quality:
Basic Quality
Taste:
Mild and gentle
Use:
Suitable as an ingredient in food and confectionery. Recommended for milk-based drinks and food.
Ume
Quality:
Industrial Quality
Taste:
Spicy, strong, earthy, with a bitter note
Use:
Suitable for products where the effect is primary and taste is secondary.
organic Tea powders
Originally developed for Matcha, the production process has been adapted to selected premium teas to preserve their natural character, taste and aroma. These finely ground tea powders are suitable for beverages, plant-based recipes, functional formulations and culinary applications where authentic tea flavour and reliable performance are essential.
HOJICHA TEA
Quality:
Finest tea powder, obtained from the best green tea qualities, gently roasted.
Feature:
Contains little caffeine, nutty-spicy taste, slightly sweet.
BLACK TEA
Quality:
Certified organic quality
Origin:
Blend of Darjeeling and Assam, from India.
Feature:
Finely ground, aromatic black tea powder with an intense taste and naturally sweet notes. Naturally contains caffeine.
Bulk Matcha: 500g Range
The 500g bulk formats are designed for professional applications and higher-volume production environments. They support efficient handling while maintaining consistent quality across beverage concepts and culinary applications.
MATCHA KOTOBUKI
Matcha Kotobuki is a ceremonial, certified organic Matcha quality recommended for pure preparation with water. It offers a refined Matcha experience with a smooth taste profile and a subtle, lightly spicy note.
Beyond traditional preparation, Matcha Kotobuki can also be used as a premium ingredient in desserts, chocolate, ice cream, cosmetics and supplement applications.
MATCHA TSUKI
Matcha Tsuki is a certified organic entry-level Matcha developed specifically for food and beverage production. Its bold, slightly spicy profile makes it suitable for recipes where the Matcha character should remain present alongside stronger base ingredients.
This versatile powder is ideal for Matcha Lattes, baked goods, cake fillings, chocolate applications and frozen desserts.
Roasted Matcha Hojicha
Finely milled roasted Tencha powder offering a smooth, mellow taste with notes reminiscent of tiramisu. It is an excellent option for soothing lattes or indulgent dessert applications.
This roasted tea powder has a distinctive flavor and is low in caffeine. It can be used as an alternative to cocoa or malt-based beverages. This product has a great application in bakery, confectionery, and dairy-alternative formulations.
How to get started
Discover how premium Matcha can be integrated into products, menus or business concepts to meet growing consumer demand. With more than 20 years of experience in Europe, AIYA Europe supports businesses in bringing Matcha successfully to market.
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