AIYA KOTOBUKI - Premium Quality

Ceremonial PREMIUM QUALITY – Creamy and fresh Matcha flavor

Suitable for pure enjoyment and as a high-quality ingredient for delicacies or products. AIYA Matcha Kotobuki is a ceremonial-grade, organic matcha tea quality that is recommended for pure enjoyment. Traditionally prepared with water, Matcha Kotobuki offers an exceptionally delicious matcha experience.
Matcha Kotobuki has a mild spiciness and a very gentle taste.

In addition to being enjoyed on its own, the powder can also be used as a high-quality ingredient in desserts, chocolate, and ice cream, as well as in cosmetics and dietary supplements.

AIYA – Pioneering the Matcha World Since 1888

Although AIYA’s history isn’t as old as matcha itself, we have been shaping the matcha world for many years, by being the largest Matcha supplier for Businesses, sharing our passion for the “green gold.”

AIYA’s journey began in 1888, when Aijiro Sugita founded a business selling tea and kimono fabrics. He was an expert in:

• Matcha production
• Indigo dyeing, using a substance called Aidama, which later inspired the name “Aiya”—now our official parent company name in Japan.

As a pioneer in organic matcha production, AIYA has been producing the world’s finest matcha since 1888 and organic matcha tea since 1978. Even after 135+ years, we remain a family-owned business, committed to both tradition and innovation.

For over 20 years, AIYA has been a matcha pioneer in the European market, supporting businesses in the tea trade, food, and beverage industries.

• Our European headquarters in Hamburg ensures local expertise and support.
• We offer direct access to Japan’s leading matcha producer.
• The global demand for matcha is growing—especially in Europe—making now the perfect time to partner with us.