Matcha

Just like with all teas worldwide there is are difference qualities with Matcha. There are three main criteria for distinguishing these qualities: taste, appearance and ingredients. At AIYA you can choose from different qualities. From a cooking and baking quality to a ceremonial quality for pure enjoyment. We guarantee the right Matcha for any specific need. Below you can find an overview of our organic and conventional bulk grades.

Matcha Qualities – Organic

Kotobuki

Quality
Premium Bulk Quality

Taste
Deep Green

Use
Suitable as a high-quality ingredient for chocolate and ice cream.

Fuku

Quality
Elevated quality

Taste
Mild, smooth, slightly tangy.

Use
Suited as an ingredient for meals and confectionery. Fuku has an intense green colour. Particularly suitable for milk-based drinks and chocolate.

Tsuki

Quality
Basic

Taste
Strong, earthy, slightly tangy.

Use
Particularly recommended in combination with stronger flavours due to it’s tangy taste. Ideal for matcha lattes and other matcha-based drinks.

Tsuru

Quality
Industrial Quality

Taste
Tangy, strong.

Use
Classical industrial quality. Particularly suitable for dietary supplements and products with a focus on effectiveness where taste plays a secondary role.

Matcha Qualities – Conventional

Matsu

Quality
Premium Bulk Quality

Taste
Slightly tangy, yet still smooth.

Use
Suitable as high-quality ingredient for premium food.

Take

Quality
Elevated Quality

Taste
Mild, smooth.

Use
Suitable as an ingredient for meals and confectionery. Take has an intense green colour. Particularly convenient for milk-based drinks and chocolate.

Ume

Quality
Industrial Quality

Taste
Strong, earthy, tangy

Use
The vibrant taste blends particularly well with other intense flavours.