MATCHA

MATCHA BY AIYA - IN ALL ITS DIVERSITY

The experience of more than 130 years of tea cultivation in Japan and the extensively long tradition of Matcha tea cultivation have made us an expert in our core business. The diversity of our Matcha products provides answers for various needs. Find the answer to your individual requirements here.

OUR RANGE

We are happy to advise and support you make the ideal choice of the Matcha product that perfectly fits your needs.

ORGANIC QUALITIES

KOTOBUKI

QUALITY:
Premium Bulk Quality

TASTE:
Very smooth, slightly tangy.

USE:
Suitable as a pure tea (tin or sticks), or as a high-quality ingredient for delicacies.

FUKU

QUALITY:
Elevated quality

TASTE:
Aromatic, slightly tangy.

USE:
Suitable as an ingredient for meals and confectionery. Fuku has an intense green colour. Particularly suitable for milk-based drinks and chocolate.

TSUKI

QUALITY:
Basic

TASTE:
Strong, earthy, slightly tangy.

USE:
Particularly recommended in combination with stronger flavours due to it’s tangy taste. Ideal for matcha lattes and other matcha-based drinks.

TSURU

QUALITY:
Industrial Quality

TASTE:
Tangy, strong.

USE:
Classical industrial quality. Particularly suitable for dietary supplements and products with a focus on effectiveness where taste plays a secondary role.

CONVENTIONAL QUALITIES

TAKE

QUALITY:
Basic Bulk Quality

TASTE:
Aromatic, slightly tangy.

USE:
Suitable as an ingredient for meals and confectionery. Take has an intense green colour. Particularly convenient for milk-based drinks and chocolate.

UME

QUALITY:
Industrial Quality

TASTE:
Strong, earthy, tangy.

USE:
The vibrant taste blends particularly well with other intense flavours.