MATCHA
MATCHA BY AIYA - IN ALL ITS DIVERSITY
The experience of more than 130 years of tea cultivation in Japan and the extensively long tradition of Matcha tea cultivation have made us an expert in our core business. The diversity of our Matcha products provides answers for various needs. Find the answer to your individual requirements here.
OUR RANGE
We are happy to advise and support you make the ideal choice of the Matcha product that perfectly fits your needs.
ORGANIC QUALITIES
KOTOBUKI
QUALITY:
Premium Bulk Quality
TASTE:
Very smooth, slightly tangy.
USE:
Suitable as a pure tea (tin or sticks), or as a high-quality ingredient for delicacies.
FUKU
QUALITY:
Elevated quality
TASTE:
Aromatic, slightly tangy.
USE:
Suitable as an ingredient for meals and confectionery. Fuku has an intense green colour. Particularly suitable for milk-based drinks and chocolate.
TSUKI
QUALITY:
Basic
TASTE:
Strong, earthy, slightly tangy.
USE:
Particularly recommended in combination with stronger flavours due to it’s tangy taste. Ideal for matcha lattes and other matcha-based drinks.
TSURU
QUALITY:
Industrial Quality
TASTE:
Tangy, strong.
USE:
Classical industrial quality. Particularly suitable for dietary supplements and products with a focus on effectiveness where taste plays a secondary role.
CONVENTIONAL QUALITIES
TAKE
QUALITY:
Basic Bulk Quality
TASTE:
Aromatic, slightly tangy.
USE:
Suitable as an ingredient for meals and confectionery. Take has an intense green colour. Particularly convenient for milk-based drinks and chocolate.
UME
QUALITY:
Industrial Quality
TASTE:
Strong, earthy, tangy.
USE:
The vibrant taste blends particularly well with other intense flavours.
